Proximate Analysis of Vegetable and Fruit Waste Collected from the Kadi Vegetable Market, Gujarat

The Role of Fruit and Vegetable Consumption in Mental Health

Fruit and vegetable consumption and waste in Australia

Recommendations towards a food supply system framework that will deliver healthy food in a sustainable way. In 2007, Emily Morgan was one of fifteen Americans to be granted a Fulbright Postgraduate Scholarship to Australia. A Tufts University postgraduate student and former Mount Holyoke College graduate, Emily carried out her Fulbright research on the relationship between food, health and the ...

Fruit and Vegetable Flavor

Introduction: The quality of fresh produce has traditionally been based on external characteristics of size, color, and absence of surface defects. Fruit and vegetable breeders selected for color, size, disease resistance, yield and other easily quantified horticultural traits. Because flavor and texture characteristics were not a part of the selection process, improvements in these quality att...

Fruit and vegetable consumption.

OBJECTIVES This article focuses on associations between the frequency of fruit and vegetable consumption and other health-related behaviours or conditions, including physical activity, smoking, obesity and alcohol-dependence. DATA SOURCE The data are from the first half of cycle 1.1 of the Canadian Community Health Survey, collected from September 2000 through February 2001. ANALYTICAL TECH...

Automatic fruit and vegetable classification from images

Contemporary Vision and Pattern Recognition problems such as face recognition, fingerprinting identification, image categorization, and DNA sequencing often have an arbitrarily large number of classes and properties to consider. To deal with such complex problems using just one feature descriptor is a difficult task and feature fusion may become mandatory. Although normal feature fusion is quit...